Our kitchen
Fire, salt and patience.
We buy from small farms, cook over oak and citrus wood, and change the menu with the seasons.
The menu

Our storyBook the counter
Chef Karim Nour
Trained in Lyon and San Sebastián, Karim came home to cook the food he grew up with — over fire.
Ask for the chef's counter for a seven-course tasting menu.
Guests say
The best steak in the city and the sauce poured at the table is pure theatre.
Beautiful room, perfect service, and a wine list without the markup.
We booked the private room for my mother's birthday. Unforgettable.
The best steak in the city and the sauce poured at the table is pure theatre.
Beautiful room, perfect service, and a wine list without the markup.
We booked the private room for my mother's birthday. Unforgettable.
Appointments
Reserve a table
For tonight or later this month. Parties above 8 — please call us.
- Phone+201500090225
- WhatsAppChat with us
- Emailtable@emberandsalt.com
- AddressNile Corniche, Garden City, Cairo
- HoursTue – Sun 6pm – 1am














